St George's Guinea Pig Reunion Ball

Pre-dinner drinks

Start 18.30

• Prosecco or non-alcoholic drink
•  
• Canapes
•  
• Time to chat with your old friends!

Dinner

• Choice of: (Please let David know your choices ASAP)
• Starter
• 1. Organic salmon ballotine with fromage blanc (GF EF NF)
• 2. Chicken liver parfait with sour dough toast and green tomato chutney (GF EF)
• 3. Duck and leek terrine with poached Argen prunes (GF EF NF DF)
• V. Tomato tart with tapenade and tomato gel
•  
• Main
• 1. Beef cheek with horseradish mash, roast root vegetables and parsley crisp (GF EF NF)
• 2. Fillet of salmon with crushed new potatoes, Swiss chard and hollandaise sauce(GF EF NF)
• 3. Corn fed chicken breast with creamed potato, spinach and oyster mushroom cream sauce (GF EF NF)
• V. Butternut squash tagliatelle, pine nuts and spinach
•  
• Dessert
• 1. Lemon tart with raspberry coulis and lemon sorbet
• 2. Vanilla panna cotta with poached woodland berries (GF EF NF)
• 3. Chocolate fondant with malt ice cream (NF)
•  
• Selection of cheeses
• Coffee or Tea and mints